Kem Đậu Xanh Lá Dứa
The fresh pandan scent and creamy mung bean flavors make this treat exceptionally delicious. A staple ingredient in South East Asian desserts, our mung beans are cooked until soft and smooth. It is then paired with the floral pandan aroma to form the classic and distinctive Vietnamese flavor combination.
Ingredients: Milk, Cream, Mung Bean, Pandan Extract, Cane Sugar, Corn Syrup, Whey, Stabilizer & Emulsifier, Locust Bean Gum, Guar Gum, Carrageenan, Sunflower Lecithin.
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By Anthony Tran
Los Angeles, California
Open for order: Yes
Order advance notice: 30 mins in advance