I worked in the restaurant kitchen for over 10 years, from fast food to fine dining. I aspire to take a lot of things from Vietnam and fuse it to many countries around the world. A slight fusion to allow people of other ethnicities to taste but still retains the soul of Viet Nam. For Vietnamese food lovers, the familiar taste with the new taste brings a fun food experience.
Minh lam viec o linh vuc nau bep nha hang tren 10 nam nay, tu fastfood cho toi fine dining . Co mot dieu minh van luon ap u la mot ngay nao do se quang ba duoc nhieu do an Viet Nam den duoc nhieu thuc khach quoc te. Ban than thi luon thich bien che nhung mon an Vietnam minh voi mot chut bien tau de nguoi nuoc ngoai co the an duoc nhung van cam nhan duoc linh hon cua mon an Viet van o do, va cung cho nguoi Viet Nam minh duoc thuong thuc nhung muon an quen thuoc voi mot dien mao moi.
