My background is in product design, and I received my B.S. at the Art Center College of Design in Pasadena. As an innovator of new ideas, who's instinctual love is to enhance a user's experience, while also being cursed as a foodie, it was very natural to cross over and create edibles that would translate my passion and energy with cooking to food lovers all around. I have my Manager's ServSafe certificate with my prior food business, so you can trust my expertise and knowledge with handling food with utmost care and safety in mind. I use high grade products and incorporate organic ingredients when available, and have never used MSG in my life. What I create for you is what I'd create for my own family. You'll find both traditional and fusion dishes that reflect my Vietnamese heritage and upbringing in LA. It's a beautiful world of flavors out there. Let's eat and bonne Appetit!
My background is in product design, and I received my B.S. at the Art Center College of Design in Pasadena. As an innovator of new ideas, who's instinctual love is to enhance a user's experience, while also being cursed as a foodie, it was very natural to cross over and create edibles that would translate my passion and energy with cooking to food lovers all around. I have my Manager's ServSafe certificate with my prior food business, so you can trust my expertise and knowledge with handling food with utmost care and safety in mind. I use high grade products and incorporate organic ingredients when available, and have never used MSG in my life. What I create for you is what I'd create for my own family. You'll find both traditional and fusion dishes that reflect my Vietnamese heritage and upbringing in LA. It's a beautiful world of flavors out there. Let's eat and bonne Appetit!
